ULTRASONIC CHARACTERIZATION OF POLYMERIC MATERIALS
Dynamic spectrum (G',G") continued in MHz range using
ultrasound
Properties of Polymers in the MHz Range
Relaxation spectra (shear and compression)
Development of theories for characterizing the
morphology of polymer emulsions
Investigation of resonances in multiphase
polymeric systems
Application of ultrasound to other heterogeneous
media
Left. Dough morphology showing starch granules embedded into the gluten network (resulting from adding water to flour) Right. Subsequent longitudinal attenuation of ultrasonic waves vs. water content
